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酒款
2024年份波爾多期酒

Weingut Prager Smaragd Steinriegl Riesling, Wachau, Austria
普拉格斯坦利園雷司令白葡萄酒(Smaragd)
點(diǎn)擊次數(shù):9492

酒款年份
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酒款類型:
白葡萄酒
酒莊:
Prager
產(chǎn)區(qū):
奧地利 Austria > 瓦赫奧 Wachau
釀酒葡萄:
雷司令  
風(fēng)味特征:
均衡 清爽 余味悠長(zhǎng) 精致 風(fēng)味
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“普拉格斯坦利園雷司令白葡萄酒(Smaragd)(Weingut Prager Smaragd Steinriegl Riesling, Wachau, Austria) ”的酒款綜述
此款普拉格斯坦利園雷司令白葡萄酒的酒精度在12.5%以上,酒體結(jié)構(gòu)緊實(shí),散發(fā)著濃郁的礦物質(zhì)香氣,具有從鹽、胡椒過(guò)渡到甜瓜、青蘋果和亞洲梨子等風(fēng)味,伴有淡淡的煙熏杏仁味結(jié)束。
權(quán)威評(píng)分SCORE
關(guān)于“普拉格斯坦利園雷司令白葡萄酒(Smaragd)(Weingut Prager Smaragd Steinriegl Riesling, Wachau, Austria)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2010年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
Harvested two weeks after the bulk of the fruit that informed this year’s Riesling Federspiel, what Bodenstein calls that wine’s “big brother” – the 2010 Riesling Smaragd Steinriegl – certainly displays greater ripeness of flavor and harmony of acids. Apple and cassis are accompanied by wet stone and alkaline intimations of things mineral already in the nose, and joined by nut oils on a polished palate. There is notable sense of buoyancy for a Smaragd, enhanced by the effect of dissolved CO2, and a persistently invigorating finish that incorporates just a hint of apple skin chew. I suspect that this will be best enjoyed over the next 3-5 years. “True, we had higher than normal acid levels,” relates Toni Bodenstein, “but I did things differently than in other years; three things, namely. The first was to let the grapes hang especially long, and all of the Smaragd was harvested in November. Then, I employed up to 17 hours of skin contact, which reduced the acidity by a gram, sometimes even more. Of course, that was tartaric acid, but due to the long hang time and healthy fruit, we had a high ratio of tartaric. And after long fermentations – not ended before February – we added no sulfur whatsoever and retained the fine lees, which we then stirred weekly through April, making for even higher extract levels and more buffering. And given the high extract and low pH levels, these wines needed comparatively little sulfur at bottling, which with the exception of one early portion of Federspiel, took place in May. To have de-acidified them,” he concludes emphatically, “would have been to risk stripping them of their souls.” Given the tiny size of his crop, Bodenstein elected to forgo separate bottlings from two sites each in Riesling and Gruner Veltliner, instead supplementing his two Federspiel bottlings with that fruit (even if their vineyard designations on the labels stayed the same) “and even then,” he notes, “with Weitenberg and Liebenberg added into the Hinter der Burg, for example, I ended up with less than 50% of the volume of that Federspiel in 2009.”Importer: Winebow, Montvale, NJ; tel. (201) 445-0620
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國(guó)最古老的葡萄品種之一,該品種于1435年第一次在文獻(xiàn)中被提及,很可能起源于德國(guó)的萊茵高(Rheingau)地區(qū)。DNA檢測(cè)結(jié)果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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