The 2001 is the finest Viognier de Campuget I have tasted. White peaches burst from the glass of this boisterous wine. It is produced from yields below 40 hectoliters per hectare. It coats the palate with waves of plump apricots, juicy peaches, and spices. This plump, thick, medium-bodied wine is crammed with fruit, well-balanced, and an ideal aperitif. Drink it over the next 12 months. Note: The wines tasted for this report are special cuvees produced specifically for its US importer.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083
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