The 2020 Clio was produced with a blend of 70% Monastrell and 30% Cabernet Sauvignon grapes that were picked at full ripeness (16% alcohol!). It fermented in stainless steel with neutral yeasts and matured in French and American oak barrels, where it also underwent malolactic and 22 months of élevage. It has a heady and creamy note, with a lactic twist and spicy notes. It has ripe fruit and abundant aromatic herbs, a full-bodied palate and abundant, slightly dusty tannins. 60,000 bottles produced. It was bottled in August 2022.
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