The 2020 El Nido is faithful to the style of the house defined at the turn of the century. It's a blend of old-vine Monastrell from plants yielding no more than 600 grams of fruit per vine and younger (but already over 40 years old) Cabernet Sauvignon. It's heady, ripe and creamy, with abundant oak-related flavors and plenty of tannins. This is designed for the long haul, but the profile will be similar throughout its life. It matured in brand-new barriques for 22 months. 5,500 bottles were filled in August 2022.
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