The 2017 Brunello di Montalcino is characterized by some of those same earthy notes of crushed limestone and baked clay that we saw so clearly in the other two entry-level red wines released by this estate. Wild cherry and dried raspberry cede to oregano, basil or balsam herb. However, overall the fruit intensity is faded. The tannins are on the dry side, and perhaps the heat of the vintage reveals itself there with greater clarity. This wine is best served in the near term. Production is 66,000 bottles.
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