A blend of three vineyards, the 2015 Viognier Lia was barrel fermented (15% new oak) and aged for 11 months on its lees. It possesses lovely honey-drizzled pears, white peaches and lemon drop scents with hints of nutmeg, coriander seed and white pepper. Medium bodied, it gives a great intensity of stone fruit and spiced pears flavors with bags of freshness and a long, peppery finish.
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