The cinnamon, ginger, and vanilla-scented 2000 Montrachet has loads of spices and minerals in its medium-bodied personality. Broad, ample, and expressive, it bastes the palate with its buttery flavors. This concentrated and well-balanced wine will be at its peak of maturity between 2004 and 2012.
Maison Louis Latour has a different importer in each state.