Andrew Will Sheridan Vineyard Red, Yakima Valley, USA

安卓威謝里丹園干紅葡萄酒

點(diǎn)擊次數(shù)：2845

The 2004 Sheridan Vineyard is composed of 43% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, and 2% Petit Verdot. It was aged for 21 months in 35% new French oak. Dark ruby-colored, the aromatics are muted. With coaxing, pain grille, spice box, cassis, clove, and red currants emerge. On the palate it exhibits sweet fruit, spicy flavors, and ripe tannin but lacks breadth. While it might fill out with further bottle age, I would opt for drinking it now and over the next 10 years. Chris Camarda’s Andrew Will Cellars began in 1989 and currently produces 4300 cases of predominantly Bordeaux-style blends. They reflect Carmada’s interpretation of each vineyard’s terroir.Tel. (206) 463-9227; www.andrewwill.com