Inama Vigneto du Lot Soave Classico, Veneto, Italy

愛(ài)娜瑪洛特經(jīng)典蘇瓦韋白葡萄酒

點(diǎn)擊次數(shù)：6682

Aromatic notes of mace and eucalyptus on the nose add a distinctive accent to flavors of glazed apple, crushed hazelnut and lemon meringue in this creamy, medium-bodied version, while sleek acidity enlivens the spiced finish. Drink now through 2022. 1,100 cases made, 50 cases imported.??–AN??Region: Italy / Soave Classico Select to Add

A pure expression of Garganega, one of Italy's most celebrated and versatile white grapes, the 2016 Soave Vigneto du Lot is fermented in oak and aged in the barrel (with 30% new barrique) for six months. From a beautifully balanced vintage, this single-vineyard expression offers abundant aromatic intensity on the bouquet, with zesty acidity and a medium to full-bodied impression on the palate. The wine delivers a long succession of yellow and stone fruit aromas. The mouthfeel is rich, profound and creamy. Try it with lobster dipped in lemon butter.

A creamy, understated white, with well-knit flavors of dried apricot, lemon peel, smoky mineral and crystallized honey, framed by vibrant acidity. Spiced finish. Drink now through 2019. 1,100 cases made, 250 cases imported.??–AN??Region: Italy / Soave Classico Select to Add

A rich version in a finely knit frame, with smoke and oak spice lacing the flavors of baked peach, orange compote, verbena and almond skin. Light- to medium-bodied and creamy, with lively acidity for balance. Drink now through 2018. 1,100 cases made, 125 cases imported.??–AN??Region: Italy / Soave Classico Select to Add

Inama's 2013 Soave Classico Vigneto du Lot is an excellent expression of Garganega that bursts open with full-bodied intensity and pleasure. The bouquet shines bright with citrus, apricot, tangerine skin, honey and pine nut, This is a white wine with depth and substance that should hold five years or maybe more. It ages in barrique for six months, of which only 60% is new oak. A pretty mineral note appears at the back to stitch together the wine's various aromatic components. The mouthfeel is rich and creamy.