Badia a Coltibuono Chianti Classico DOCG, Tuscany, Italy

巴迪亞可提布諾經(jīng)典基安蒂紅葡萄酒

點(diǎn)擊次數(shù)：9865

Notes of cooked strawberries, red licorice, blood orange and cedar. Medium body. Bright and racy with crunchy acidity and a flavorful finish. From organically grown grapes. Drink or hold.

This is an organic blend of Tuscan native grapes with 90% Sangiovese and tiny percentages of Canaiolo, Ciliegiolo and Colorino. Representing a big production of 147,000 bottles, the 2021 Chianti Classico is accessible and easy-drinking with mild cherry and dried raspberry followed by almond, blue flower and peat moss. Winemaking is very simple, starting off with spontaneous yeast fermentation and brief aging in large oak casks. You get great value, especially in this classic vintage.

A lean, sinewy style, with ample currant, strawberry and cherry flavors offsetting earth, savory underbrush and chewy tannins. Sangiovese, Canaiolo, Ciliegiolo and Colorino. Best from 2024 through 2032. 12,500 cases made, 2,648 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

This silky red shows a pure cherry center offset by earthy, leafy flavors. A touch dry in the balance, where the earth and underbrush notes echo. Sangiovese, Canaiolo, Ciliegiolo and Colorino. Drink now through 2027. 11,000 cases made, 2,400 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

The certified organic 2019 Chianti Classico is 90% Sangiovese with smaller parts Canaiolo, Ciliegiolo and Colorino. Fruit comes from calcareous clay soils in a wild and thickly forested corner of Gaiole in Chianti. The wine shows genuine clarity and shine with simple berry aromas balanced by easy spice and earth. There aren't any extra bells or whistles. The point is finding the essence of Sangiovese, without adding layers. This is a big production of 133,000 bottles.