Badia a Coltibuono Vin Santo del Chianti Classico DOC, Tuscany, Italy

巴迪亞可提布諾酒莊維圣托經(jīng)典基安帝甜白葡萄酒

點(diǎn)擊次數(shù)：9750

Notes of citrus marmalade, fig and potpourri, followed by a touch of baking spices. Focused and concentrated palate with pleasing acidity. Good length in the subtle smoky finish. From organically grown grapes. Drink now.

A medium-weight dessert white, evoking caramel, almond paste, brown butter and orange peel flavors. Lively, ending with a lingering, caramel nuttiness. Trebbiano and Malvasia. Drink now through 2040. 666 cases made, 300 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

A thickly textured sweet white, exuding caramel, brown butter, vanilla, orange peel and walnut flavors. Intense and slightly cloying on the finish, yet concentrated. Trebbiano and Malvasia. Drink now through 2030. 750 cases made, 300 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add

A certified organic dessert wine, the 2012 Vin Santo del Chianti Classico (in a 375-milliliter bottle) shows a dark amber color and thick viscosity. The bouquet is slow to open, but that's not saying much considering how big the aromas ultimately become. You get caramel, dried fig, apricot, honey and cooked sugar. This wine is nuanced with musky tones of forest floor and wild mushroom. Its thickness is driven forward by a 15% alcohol content.

A nutty, succulent style, this features apricot, caramel, brown butter and walnut aromas and flavors. Beautifully balanced, with bracing acidity countering the oily texture. Wonderful harmony and length. Drink now through 2032. 750 cases made, 300 cases imported.??–BS??Region: Italy / Vin Santo del Chianti Classico Select to Add