Bilancia Pinot Gris, Hawke's Bay, New Zealand

天秤酒莊灰皮諾白葡萄酒

點擊次數(shù)：4678

The 2011 Pinot Gris has subtle notes of peach blossoms and warm pears with hints of apple tart and anise. Dry, medium to full bodied and with medium to high acidity to give lift to the warm stone fruit flavors, it has a pleasantly satiny texture and a medium to long finish. Drink it now to 2015. Importer: Ronnie Sanders, Vine Street Imports, Philadelphia, PA; Tel: (215) 533 9464

2010 年的 Pinot Gris 帶有明顯的鮮桃、蜜汁的味道，并伴有些許肉豆蔻和梨子汁的味道。酒體適中，帶有濃郁的蘋果、梨子風味，酸度中等偏高，余味中等偏長?，F(xiàn)期即可飲用，即使保存到 2013 年，此酒依然新鮮。

Bilancia 2009 年的 Pinot Gris 散發(fā)著梨子汁，美味的金蘋果和稻草的微妙香氣。呈干型，酒體適中，風味可口，質(zhì)地順滑，酸度中等偏高，余味長度適中。此酒適合現(xiàn)在飲用。

The 2008 Pinot Gris has a simple nose that to be honest, does not really say much. The palate is better with good acidity, a more neutral style of Pinot Gris with less phenolics: very crisp with touches of ginger and dried orange rind towards the dry finish. Perhaps a little bottle age will lend something to the aromatics? Drink now-2013. Warren Gibson is one of Hawkes Bay’s most thoughtful, artisan producers. His Collina Syrah is one of New Zealand’s finest and I suspect will be one of its most long-lived wines. The 2007 was racked less than previous vintages as Warren feels that the wine prefers less intervention. In 2008, his small portfolio is joined by a La Collina white, a wine that should appease those hankering after a Southern Rhone, whilst the Reserve Pinot Gris is made in a slightly drier style that is a refreshing change from the many left with excessive residual sugar to appease the masses.