Bodega San Gregorio Tres Ojos Rosado, Calatayud, Spain

圣格雷戈里奧酒莊特雷斯奧霍斯桃紅葡萄酒

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A blend of equal parts Grenache and Tempranillo, the 2012 Rose displays lots of framboise and kir royale-like aromatics, light to medium body and a vibrant pink color. This well-made dry rose should drink well for another 8-12 months. Well-known in these pages, Fran Kysela runs a surprisingly large volume import business with a strong focus on value-priced wines from Southern France, Argentina, Australia, and Spain. Importer: Fran Kysela, 331 Victory Rd., Winchester, VA; tel. (540) 722-9228; fax (540) 722-9258

The 2010 Tres Ojos Rosado is a 50-50 blend of Garnacha and Tempranillo fermented and aged in stainless steel. Aromas of cherry blossom, strawberry, and raspberry inform the nose of this dry, savory Rose which is just a bit narrow on the palate and compact in the finish. Importer: Kysela Pere & Fils, Winchester, VA; Tel. (540) 722-9228

The 2009 Rosado is a blend of Tempranillo and Garnacha. Medium pink-colored, it has a lovely nose of cherry blossom and strawberry. Dry and crisp on the palate, it has good volume and concentration with plenty of cherry and rhubarb flavors. Drink it over the next 12-18 months. Importer: Kysela Pere & Fils, Winchester, VA; tel. (540) 722-0228

This exuberant rosé shows cherry, plum, cinnamon and orange zest flavors, with a hint of sweetness balanced by lively acidity. A bit rustic, but generous. Drink now. 5,000 cases made, 1,000 cases imported.??–TM??Region: Spain / Calatayud Select to Add

Cherry, licorice and smoke flavors mingle in this firm rosé, which is focused, if a bit austere, with enough structure for food. Drink now. 5,000 cases made, 600 cases imported.??–TM??Region: Spain / Calatayud Select to Add