ca' del solo la farfalla charbono (california)

點擊次數(shù)：1241

They used to make Charbono fruity, dry (when “dry” meant dry) and tannic. It lived forever, softening and sweetening in the bottle. Nowadays, no one feels like aging a wine for a dozen years, but if you’ve got the time, this one will entertain you. ——S.H.(6/1/2004)—— 88

Dark plum aromas, almost grapey in character. Slightly roasted. Burnt plums. Uncomplicated, but mouthfilling and enjoyable.——J.C.(10/1/1999)—— 86