Cellers de la Cartoixa Blanc de Montsalvat, Priorat DOCa, Spain

卡托瓦酒莊蒙薩爾瓦白葡萄酒

點(diǎn)擊次數(shù)：2863

The one white produced, the 2016 Blanc de Montsalvat, is a blend of Macabeo, Garnacha Blanca and Trepat Blanc aged for two months in barrel. It's balsamic and somewhat herbal, more varietal and less marked by the process. It has the round and lush Mediterranean palate of the whites from Priorat. 1,000 bottles were filled in May 2017.

The 2009 Blanc de Montsalvat is a blend of 70% Macabeu and 30% of the rarely seen Trepat Blanc, fermented in steel with two months barrel aging. The nose is distinctive: pineapple, toffee apple and touches of nougat with very good lift. The palate is well-balanced with good weight, offering subtle toffee notes infusing the honey-tinged flavor profile, and crisp acidity keeping everything tight and focused right up to the finish. This is a lovely white Priorat. Drink now-2016. Importer: Winebow, New York, NY; tel. (201) 445-0620; www.winebow.com