Casca Wines Branco Cape Roca Fish

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The 2009 BRANCO “CAPE ROCA - FISH” is the producer’s screwcapped offering from Vinho Verde (a regional Minho, actually), a blend of Arinto (75%) and Loureiro. Relatively rich on opening, clean, very fruity and moderately perky, it is a friendly wine that tastes great and should go down real easy. It has lots of easygoing charm, although little of the zing and zest of crisp Vinhos Verdes. Drink it young for best results. Drink now-2011. These wines are part of Joe Veselko’s (formerly having worked at Pocas) Wine Project Portugal import venture, designed to showcase various Portuguese regions and grapes. The Casca winemakers are Frederico Gomes (formerly of Herdade da Malhadinha Nova) and Helder Cunha, who worked at Kent Rasmussen and Vinhos Borges. The Monte Cascas brand label means “pile of shells,” very loosely, the origin of the name for Cascais, the winemakers’ home town, not far from Lisbon. The Cape Roca brand label, with various maritime and nautical themes like “boat” and “fisherman,” references Portugal’s connection with the Atlantic Ocean, as Cape Roca is the westernmost point of the European continent. The Cape Roca wines are meant to be a little more approachable and accessible to the average consumer. They tend to be made in greater quantities and are often at lower price points—at the least, the ultra premium wines are under the Monte Cascas label. Finally, make sure you’re looking at the right region in the reviews. There may be more than one 2008 Casca Reserva Tinto, for example—one from Douro, one from Alentejo, etc.Importer: Laurel Importers, Bristol, R.I.; tel: (401) 396-9661