Castellare di Castellina Chianti Classico DOCG, Tuscany, Italy

凱盛泰利酒莊經(jīng)典基安帝干紅葡萄酒

點(diǎn)擊次數(shù)：19016

An intense red, with saturated black cherry and blackberry fruit framed by menthol and tar aromas and flavors. Firmly structured and balanced, in its youthful way, with excellent length. A little aeration helps, so decant now. Sangioveto and Canaiolo. Drink now through 2030. 20,000 cases made, 7,000 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

A good value proposition, the Castellare di Castellina 2021 Chianti Classico is made with 95% Sangioveto (or Sangiovese) and 5% Canaiolo. The wine adheres to a traditional approach, and it shows the brightness and primary fruit, with cherry and dried raspberry, that is common to these local grape varieties. It finishes with easy-drinking silkiness. This is a release of 275,000 bottles.

This red evokes sour cherry, currant, almond, iron and earth aromas and flavors. Crisp, featuring a structure marked by acidity and tannins, with underbrush accents that linger. Sangioveto and Canaiolo. Drink now through 2027. 15,000 cases made, 6,000 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

The 2020 Chianti Classico is 95% Sangioveto (another name for Sangiovese) and 5% Canaiolo released in a big production of 250,000 bottles. The wine is shy or closed at first, but once it begins to open, you get signs of the hot vintage. Those come across with ripe fruit and strawberry confit. Overall, the wine is simple and easy-drinking.

Aromas of graphite and eucalyptus are distinctive, giving way to a core of ripe, juicy black cherry, black currant, tar and tobacco flavors. Firm yet balanced in a youthful, exuberant way, with a lingering finish of both fruit and balsamic notes. Sangioveto and Canaiolo. Best from 2022 through 2030. 15,000 cases made, 6,000 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add