Mazzei Castello di Fonterutoli Poggio Badiola Toscana IGT, Tuscany, Italy

馬澤世家鳳酒莊都芭迪拉山崗紅葡萄酒

點(diǎn)擊次數(shù)：9560

The 2011 Badiola is an easy blend of Sangiovese and Merlot that ushers forth one-dimensional tones of raspberry and cherry backed by light spice and dark vanilla bean. This easy-drinking red would pair nicely with rigatoni alla gricia (pasta with pecorino and crunchy fried guanciale). The acidity of the Sangiovese will cut through the fattiness of the bacon. Anticipated maturity: 2013-2016. The exciting news from Castello di Fonterutoli is the addition of a new wine, the Chianti Classico Gran Selezione, located above “Riserva” under the revised guidelines of the Chianti Classico denomination. Importer: Palm Bay International; www.palmbay.com

The 2010 Poggio alla Badiola is a hugely delicious wine for the money. This Sangiovese/Merlot blend boasts gorgeous delineation in its fruit to match its harmonious personality. Crushed flowers, licorice and spices linger on the long, polished finish. Poggio all Badiola is 70% Sangiovese and 30% Merlot. Anticipated maturity: 2012-2014. This is a solid set of new releases from the Mazzei family and long-time consulting oenologist Carlo Ferrini. Importer: Palm Bay International, Boca Raton, FL; tel. (561) 362-9642