Castello Romitorio Romito Toscana IGT, Tuscany, Italy

隱士酒莊隱士紅葡萄酒

點(diǎn)擊次數(shù)：5303

A blend of Sangiovese and Canaiolo, the Castello Romitorio 2018 Romito is vibrant and fresh with lots of fresh fruit, cherry and dried blueberry. The fruit is front and center in this lively wine, and there is nice acidity to drive the wine over the palate, keeping it refreshed and ready for the next sip.

Previously known as Romito del Romitorio, this wine's name has now been shortened to Romito. It has been made since the early 1980s. The Castello Romitorio 2016 Romito is a blend of 20% Canaiolo and 80% Sangiovese, aged in oak for 14 months. The wine's appearance is inky and dark, with blackish garnet hues that radiate from inside its core. The bouquet is equally imposing with well-chiseled notes of black fruit, followed by accents of medicinal herb and exotic spice. The wine delivers highly expressive aromas, and the mouthfeel is similarly impacted by fresh acidity and general structural or textural tightness. This was was bottled in June 2019 and wilt the market in September later this year. Only 3,783 bottles were made.

This lovely blend of Sangiovese (60%), Cabernet Sauvignon and Canaiolo shows the super Tuscan side of a storied wine region like Montalcino. Indeed, Castello Romitorio is one of the best Brunello producers and this wine shows their expertise with other grape varieties. Blackberry, soft spice and fruity fullness characterize the mouthfeel. ——M.L.(10/1/2011)—— 92

There’s a delicate and elegant quality to this blend of Sangiovese (60%), Cabernet Sauvignon and Canaiolo that makes the wine appropriate to pair with meat dishes. The wine is extra smooth and polished in the mouth and leaves a long-lasting impression of fruit and spice.——M.L.(11/1/2009)—— 91