Clos Pons Roc de Foc Macabeo, Costers del Segre, Spain

克羅斯旁氏酒莊洛克德?？笋R家婆白葡萄酒

點(diǎn)擊次數(shù)：1055

The perfumed and slightly medicinal and balsamic 2013 Roc de Foc Macabeu might derive some of its unusual aromas from the yeasts or from the unusual 200-liter oak vats where it fermented and matured. It had also some herbal reminiscences akin to asparagus and mint. The palate shows some bittersweet flavors, lacking a little in the middle. 5,341 bottles.

The older, pure Macabeo white I tasted was the 2012 Roc de Foc Macabeu that was fermented after a direct pressing of the bunches and raised in 2,000-oak vats for one year. There were no aromas of oak but perhaps a volatile hint under a balsamic core of aromatic herbs followed by a sharp palate with acidity that needs better integration and some apple flavors. 5,500 bottles were filled.