m. cosentino vin doux viognier kay (california)

點擊次數(shù)：1405

Mitch Cosentino used stainless steel fermentation to preserve the brilliant peach nectar fruit of this vin doux (sweet wine), then aged it in French oak to add a creamy mouthfeel. It’s sweet and rich and delicious and shows another face of Viognier. —S.H.——S.H.(9/1/2002)—— 88