Domaine Bernard Moreau et Fils Les Chenevottes, Chassagne-Montrachet Premier Cru, France

莫羅父子酒莊欣沃（夏山-蒙哈榭一級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：4748

The 2021 Chassagne-Montrachet 1er Cru Les Chenevottes wafts from the glass with aromas of minty pear, orange oil and honeycomb, followed by a medium to full-bodied, rich and satiny palate that's ample and seamless, with vibrant acids and a saline finish.

The 2020 Chassagne-Montrachet 1er Cru Les Chenevottes wafts from the glass with aromas of pear, orange oil, lime zest, freshly baked bread and white flowers. Medium to full-bodied, layered and concentrated, it's elegant and fine-boned at only 13.1% alcohol, concluding with a long, saline finish.

Aromas of pear, white flowers, pastry cream, mandarin orange and clear honey introduce the 2019 Chassagne-Montrachet 1er Cru Les Chenevottes, a medium to full-bodied, satiny and enveloping wine that's textural and charming, while remaining bright and lively. As usual, Moreau has tempered this site's proclivity to tropical unctuousness, producing a beautifully poised Chassagne.

The 2018 Chassagne-Montrachet 1er Cru Les Chenevottes exhibits a pretty bouquet of buttered citrus, peach and yellow orchard fruit mingled with notes of almond paste and orange blossom. On the palate, it's medium to full-bodied, textural and enveloping, with succulent acids and a nicely defined finish. Alex Moreau tells me that his old vines in this premier cru produced nine barrels, their most generous crop in two decades.

The 2017 Chassagne-Montrachet 1er Cru Les Chenevottes offers up aromas of orange oil, white flowers, clear honey and fresh peach, followed by a medium to full-bodied, textural and enveloping wine, its generous attack segueing into a nicely defined, lively mid-palate, concluding with an elegantly honeyed finish. We discussed why it is that Chenevottes often produces some of Chassagne's more exotic wines, and Moreau observed that the domaine's vines in this parcel are old and always produce golden grapes.