Domaine Bernard Moreau Les Caillerets, Chassagne-Montrachet 1er, France

莫羅父子酒莊凱樂瑞（夏山-蒙哈榭一級園）白葡萄酒

點(diǎn)擊次數(shù)：991

Exhibiting notions of citrus zest, white flowers, crisp green orchard fruit, beeswax and struck match, the 2020 Chassagne-Montrachet 1er Cru Les Caillerets is medium to full-bodied, satiny and inactive, with tangy acids and a long, penetrating finish. The result of an exchange of grapes, it's a terrific effort.

Notes of citrus zest, Anjou pear, fresh pastry, mandarin orange, nutmeg and white flowers introduce the 2019 Chassagne-Montrachet 1er Cru Les Caillerets, a medium to full-bodied, layered and concentrated wine that's deep and chiseled, exemplifying the vintage at its best.

Scents of citrus oil, beeswax, warm bread and green pear preface Moreau's 2018 Chassagne-Montrachet 1er Cru Les Caillerets, a medium to full-bodied, chalky and incisive wine that displays terrific depth and dimension, concluding with a long and mineral finish.

The fruit of an exchange in grapes with another vigneron, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets offers up notes of lemon oil, hazelnut paste, wheat toast and crushed rocks, framed by light reduction that dissipates in the glass. Medium to full-bodied, it's ample, layered and broad-shouldered but very incisive, mouthwatering and mineral, with lovely structural tension. Along with the Vergers and of course the Chevalier-Montrachet, it's the most tensile and chiseled wine in the Moreau cellar.

The 2016 Chassagne-Montrachet 1er Cru les Caillerets was reduced to one barrel, and this (like others) was on the lees. It has a fine orange blossom, slightly earthy/chalky bouquet that opens nicely in the glass. The palate is very well balanced with fine acidity, notes of quince and dried apricot, maybe just missing a little energy toward the finish but still quite long in the mouth. It would pale against recent vintages, but perhaps it is a miracle that any wine was produced at all from this vineyard.