Domaine Bernard Moreau et Fils Les Champs Gain, Chassagne-Montrachet Premier Cru, France

莫羅父子酒莊香閣（夏山-蒙哈榭一級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：4111

Aromas of sweet orchard fruit, orange zest and spices introduce the 2021 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, ample and fleshy wine with a satiny attack and an ample, rounded core of fruit that marks this out as one of the richer, more gourmand wines in the range.

Aromas of pastry cream, pear, vanilla pod, fresh peach and struck match introduce the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, ample and satiny wine that's bright and saline. It's a two-barrel cuvée, so it was still in wood on the lees when I tasted it.

There's only one barrel of the 2019 Chassagne-Montrachet 1er Cru Les Champs Gain, a lovely wine that mingles notes of white flowers and fresh apricot with hints of toast, honeyed pear and white currants. Medium to full-bodied, rich and textural, it's concentrated and incisive, and it will be bottled direct from the barrel.

One of the smallest cuvées in the cellar is the 2018 Chassagne-Montrachet 1er Cru Les Champs Gain, which derives from a two-ouvrée parcel. Revealing notes of citrus zest, pear, mandarin, white flowers and warm pastry, it's medium to full-bodied, satiny and precise, with a delicate core of fruit, lively acids and a pure finish.

Since there are only two barrels of the 2017 Chassagne-Montrachet 1er Cru Les Champs Gain, the wine was still in wood on its lees, and as a result its framing of oak was a little more pronounced than most of the other cuvées in the cellar, with notes of smoke and wheat toast mingling with its bouquet of green apple, Anjou pear and Meyer lemon. On the palate, the wine is medium to full-bodied, satiny and layered, with bright acids and a succulent finish. Right now, it's deceptively open-knit, but I suspect it will tense up after a second winter on the lees and render this note somewhat conservative.