Domaine Bernard Moreau et Fils La Cardeuse, Chassagne-Montrachet Premier Cru, France

莫羅父子酒莊卡德斯（夏山-蒙哈榭一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：2017

Bursting with aromas of dark berries, oriental spices and peonies, the 2021 Chassagne-Montrachet 1er Cru La Cardeuse is medium to full-bodied, layered and concentrated, with good depth at the core and a long, perfumed finish.

The 2020 Chassagne-Montrachet 1er Cru La Cardeuse opens in the glass with scents of peonies, violets, plums, wild berries, dark chocolate and baking spices. Medium to full-bodied, lively and perfumed, it's bright and fine-boned, with a pretty core of fruit and fine, powdery tannins.

Aromas of dark berries, plums, violets, rose petals and spices introduce Moreau's 2019 Chassagne-Montrachet 1er Cru La Cardeuse, a medium to full-bodied, velvety and perfumed wine that's supple and lively. As I wrote last year, this is a brilliant wine with a pedigree going back to the 1952 vintage, and consumers fixated on the C?te d'Or's more famous red wine producing villages overlook it to their disadvantage.

The 2018 Chassagne Montrachet 1er Cru La Cardeuse is deeper and more concentrated, wafting from the glass with aromas of rose petals, red berries, cherries, cinnamon and sweet soil tones. On the palate, the wine is medium to full-bodied, deep and layered, with superb concentration, ripe tannins and lively acids, concluding with a long, perfumed finish. This is a brilliant wine with a pedigree going back to the 1952 vintage that consumers fixated on the C?te d'Or more famous red wine producing villages overlook to their disadvantage.

The 2017 Chassagne Montrachet 1er Cru La Cardeuse is superb, soaring from the glass with aromas of rose petal, orange rind, grilled game, sweet wild berries and rich soil. On the palate, it's medium to full-bodied, satiny and succulent, with sappy acids and a long finish. While I'm generally loath to make comparisons of this kind, I don't think I imagined a stylistic nod to the wines of Domaine Dujac.