Maybe the first rosé I've tasted from this top notch Chateauneuf du Pape estate, Beaurenard's 2014 C?tes du Rh?ne Rosé checks in as blend of 60% Grenache, 30% Cinsault and 10% Syrah that's made from a mix of both direct press and bled off juice. It offers lots of cherry, floral and melon notes to go with a medium-bodied, clean, nicely textured feel on the palate. It balances its fruit and acidity perfectly and will be a versatile rosé to drink over the coming year.
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