Domaine de Montille les Perrieres, Meursault 1er Cru , France

德蒙蒂酒莊佩尼斯（默爾索一級園）白葡萄酒

點擊次數(shù)：1241

Unwinding in the glass with scents of crisp green orchard fruit, nutmeg, Meyer lemon, wet stones and light reduction, the 2019 Meursault 1er Cru Les Perrières is medium to full-bodied, ample and incisive, taut and chiseled, with a racy spine of acidity and a pungently mineral finish.

The 2018 Meursault 1er Cru Les Perrières unfurls in the glass with notes of citrus oil, white flowers, crisp Anjou pear and wet stones. On the palate, it's medium to full-bodied, deep and chiseled, with fine concentration and a long, precise finish. Along with the Caillerets, this is the most tensile of de Monteille's white premiers crus.

The 2017 Meursault 1er Cru Les Perrières is one of the high points of the range, unfurling in the glass with notions of waxy lemon rind, dried white flower, almond paste and wet stones. On the palate, the wine is medium to full-bodied, tangy and incisive, with attractive purity and structural tension, concluding with a long, mineral finish.

The 2015 Meursault 1er Cru les Perrieres has a comely bouquet with apricot blossom, freshly sliced pear and subtle mineral tones that become more accentuated with aeration. The palate is crisp and focused on the entry. This feels harmonious and beautifully poised: fresh peach, a touch of lime and orange sorbet towards the finish that fans out with confidence. I would have liked a little more stony character here, but it feels very assured and just damn delicious.

The 2014 Meursault 1er Cru les Perrières has a taut and stony, slightly fumé-style nose that needs some encouragement from the glass. The palate is lucid, opening with crisp acidity and energetic, citric fruit; it begins to fan out when suddenly it turns volte-face, and clams up towards a much more stoic, linear finish. As such, I suspect it will require 3-4 years in bottle.