Hubert Lignier, Griotte-Chambertin Grand Cru, France

休伯特酒莊（格里特-香貝丹特級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：93

Supple and seamless, the 2020 Griotte-Chambertin Grand Cru (négoce) bursts with aromas of orange rind, cassis, peonies, sweet spices and rose petals. Medium to full-bodied, layered and velvety, with melting tannins and an ample core of fruit, it concludes with a long, perfumed finish.

The 2019 Griotte-Chambertin Grand Cru (négoce) opens with aromas of rose petals, plums, red berries, raw cocoa and sweet spices. Medium to full-bodied, supple and charming, it's open-knit and giving, with melting tannins, lively acids and a saline finish. As I've written before, the Mercier family's parcel of Griotte-Chambertin is leased to both Ponsot and Leclerc in metayage, some of which the Merciers take in grapes and sell to Laurent Lignier.

Bursting with aromas of cherries, rose petals, ripe berries and orange rind, the 2018 Griotte-Chambertin Grand Cru (négoce) is medium to full-bodied, lively and supple, its ample core of succulent fruit concealing melting tannins. Elegant and exuberant, this will drink well young. Lignier explains that the Mercier family's parcel of Griotte-Chambertin is leased to both Ponsot and Leclerc in metayage, some of which the Merciers take in grapes and sell to Laurent Lignier.

A cuvée produced from purchased grapes, the 2017 Griotte-Chambertin Grand Cru bursts with expressive aromas of raspberries, orange rind, sweet rose petals and spices. On the palate, the wine is medium to full-bodied, layered and fleshy, with succulent acids and melting tannins. It's a charming, precocious Griotte that will drink well in its youth.