Domaine Joseph Voillot Les Cras, Meursault 1er Cru, France

約瑟夫瓦洛酒莊克拉斯（默爾索一級園）白葡萄酒

點(diǎn)擊次數(shù)：3026

Offering up scents of crisp green orchard fruit, orange oil and fresh bread, the 2018 Meursault 1er Cru Les Cras is medium to full-bodied, lively and textural, with a fleshy core of fruit and fine back-end grip.

The 2015 Meursault 1er Cru Les Cras has more vigor and intensity than the 2015 Meursault les Chevalières, a touch of stoniness and energy coming through. The palate is fresh on the entry and there is appreciable salinity here; not a complex Les Cras but there is fine tension, even if the finish just feels a little clipped at the moment.

The Voillot 2006 Meursault Cras offers concentrated ripe nectarine and white peach with pungent ginger, orange zest, and mint. Rich yet firm and palpably dense, and with a mysterious carnal savor, this big-boned, almost red wine-like Meursault absolutely detonates in a finish of pit fruits and bitter sweet zest, spice, and fruit pit. It will be especially interesting over the next half dozen or more years to compare the evolution of this highly distinctive wine from the doorstep of Volnay with the dramatically different new Cras bottling at Buisson-Charles. Jean-Pierre Charlot is keen to see his white wines given the credit they deserve, and his success most recent successes ought to insure that. His 2006s taste perfectly ripe even though they hover around merely 12.5% alcohol. Charlot employs only a very small amount of new wood to ensure a rotation of barrels. Importer: Vintage 59, Washington, DC; tel. (202) 966 9218

The Voillot 2006 Meursault Cras offers concentrated ripe nectarine and white peach with pungent ginger, orange zest, and mint. Rich yet firm and palpably dense, and with a mysterious carnal savor, this big-boned, almost red wine-like Meursault absolutely detonates in a finish of pit fruits and bitter sweet zest, spice, and fruit pit. It will be especially interesting over the next half dozen or more years to compare the evolution of this highly distinctive wine from the doorstep of Volnay with the dramatically different new Cras bottling at Buisson-Charles.Jean-Pierre Charlot is keen to see his white wines given the credit they deserve, and his success most recent successes ought to insure that. His 2006s taste perfectly ripe even though they hover around merely 12.5% alcohol. Charlot employs only a very small amount of new wood to ensure a rotation of barrels.Importer: Vintage 59, Washington, DC; tel. (202) 966 9218

The buttered toast-scented, medium-bodied 2003 Meursault Les Cras (white) displays more depth of fruit. Spiced pears and nuts are found in its supple, pure, lengthy personality. Drink it over the next 4-5 years.