The dark ruby/purple-tinged, supple-textured, velvety 2009 Chateauneuf du Pape Marquis Anselme Mathieu is essentially the same blend, but they incorporate older vines from some parcels containing vines as old as 112 years. Some small oak barrels are used for the Syrah and Mourvedre components in this particular wine, but no new oak is present. It is open-knit, with loads of glycerin and a heady concoction of black cherry, strawberry jam, roasted Provencal herbs, and lavender. A sexy wine, it is full-bodied and best drunk over the next decade. With 50+ acres in Chateauneuf du Pape, the brothers Andre and Jerome Mathieu produce four separate red wine cuvees of Chateauneuf du Pape. The 2010s follow the pattern of the 2009s, except that they are deeper in color and probably have slightly lower alcohols, higher levels of acidity and lower pHs. This is a very strong vintage for the two brothers.Various American importers, including Metropolis Wine Merchants, New York, NY; Grape News Importing Ltd., Chicago, IL; and Savio Sparss Selections, Manhassat, NY.