Paul Jaboulet Aine Les Grandes Terrasses, Cornas, France

嘉伯樂(lè)酒莊大梯田紅葡萄酒

點(diǎn)擊次數(shù)：12364

As to the Northern Rh?ne releases, the 2014 Cornas les Grandes Terraces sports a deep ruby color as well as classic Cornas notes of black olives, wood smoke, beef blood and meaty dark fruits. Despite the masculine, wild aromas and flavors, it’s surprisingly elegant and polished on the palate, with fine tannin and a great finish. It’s a beautiful wine to drink over the coming 10-15 years.

I was disappointed with the austere, tannic, washed-out 2006 Cornas Grands Terrasses. Readers have to recognize that everything is in a state of transition at Paul Jaboulet-Aine. The Jaboulets sold this old family firm, founded in the early eighteen hundreds, to the Frey family, major investors in the Billecart-Salmon Champagne house and proprietors of Chateau La Lagune in the Medoc. A new winemaking team, which includes the brilliant Bordeaux Professor Denis Dubourdieu for the white wines, has been installed. As these tasting notes demonstrates, they seem to be moving quickly to erase some of the lackluster wines produced from the mid-1990s through 2004. However, much still needs improvement. I suspect, given the Frey’s resources as well as their accomplishments at Chateau La Lagune, this historic firm is in good hands, and the listless quality of these releases will be forgotten very quickly. The red wine portfolio includes some disappointing cuvees, especially the 2005s, which seem to have narrowed out and become harder, leaner, and more austere. The first vintage for which the Frey family had some degree of control, 2006, is a mixed year, but generally the wines are good.Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

Savoury, creamy, earthy fruit with a very big finish. Very classy, confident wine.