Domaine Rapet Pere & Fils Aux Fournaux, Savigny-les-Beaune 1er Cru, France

雷佩特父子酒莊弗爾諾園（薩維尼一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：1077

Wafting from the glass with aromas of dark berries, spices, burning embers and loamy soil, the 2020 Savigny-lès-Beaune 1er Cru Aux Fourneaux is medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a tensile, incisive profile. The soils here are much shallower than in its communal-level counterpart, and this cuvée incorporates a 1942 planting.

The 2019 Savigny-lès-Beaune 1er Cru Aux Fourneaux is showing very well, bursting with aromas of raspberries, cherries, rose petals and spices. Medium to full-bodied, velvety and vibrant, with ripe tannins and succulent acids, it's deeper and more concentrated, as well as more elegant, than its communal-level counterpart.

More introverted than its communal counterpart, the 2018 Savigny-lès-Beaune 1er Cru Aux Fourneaux delivers an appealing bouquet of raspberries, cherries, dried flowers and spices, followed by a medium to full-bodied, nicely concentrated palate that's ripely tannic but youthfully reserved.

The 2017 Savigny-lès-Beaune 1er Cru Aux Fourneaux offers up notes of sweet spices, rich soil and red plums, followed by a medium-bodied, open-knit palate that seems less concentrated than the cuvée Rapet produces from the part of this parcel which is classified simply as Savigny village. Did the vines just yield too generously after the 2016 frosts?