Vincent Dancer Tete du Clos, Chassagne-Montrachet Premier Cru, France

文森特丹瑟酒莊塔特（夏山-蒙哈榭一級園）白葡萄酒

點擊次數(shù)：4684

One of the highlights of the range is the 2019 Chassagne-Montrachet 1er Cru Tête du Clos, a deep and complete wine evocative of pear, citrus zest, white flowers and buttered pastry. Medium to full-bodied, satiny and layered, it's concentrated and structured, with terrific tension and mid-palate volume.

From a parcel planted in 1954, the 2018 Chassagne-Montrachet 1er Cru Tête du Clos has turned out very well this year, offering up aromas of citrus oil, fresh bread, green mango and confit lemon. On the palate, the wine is full-bodied, textural but incisive, with fine depth at the core, ripe but racy acids and a long, mineral finish.

Aromas of green orchard fruit, white flowers, nutmeg and spices introduce the 2017 Chassagne-Montrachet 1er Cru Tête du Clos, a wine that is still quite early in its élevage. On the palate, it's full-bodied, ample and satiny, with lovely textural elegance, succulent acids and a long, mouthwatering finish. From old vines planted in one of the finest, highest-altitude lieux-dits within the large Morgeot climat, it's always a wine that combines amplitude with tension.

The 2015 Chassagne-Montrachet 1er Cru Tête du Clos is very attractive, and one of the more gourmand wines in the cellar despite the fact the this lieu-dit sits at the very top of Morgeot. Notes of ripe stone and orchard fruit mingle with warm spice in a rich bouquet, introducing a full-bodied, textural palate, with an ample core of succulent fruit. This should offer attractive drinking in the near term.