Domenico Clerico Percristina Barolo DOCG, Piedmont，Italy

克萊里科酒莊克里斯蒂娜巴羅洛紅葡萄酒

點擊次數(shù)：7285

Sun-kissed hay, rose, cherry, berry and earth flavors mark this taut, linear red. Compact and lightly astringent on the finish, with a lingering impression of ripe fruit. Best from 2024 through 2037. 209 cases made, 90 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

A very special, late release of just 2,300 bottles, the Domenico Clerico 2011 Barolo Percristina is stunning. If you can get your hands on a bottle, you will be rewarded with impressive finesse and the kind of tiny detailing that can only come to Nebbiolo after a decade of oak and bottle aging. Old vines in the Mosconi cru supply the fruit for this wine, with notes of dried cherry, crushed flowers, spice, tar and licorice. This was a hot and not always easy vintage, but the Clerico crew has pulled out the very best of that vintage with robust, concentrated fruit and all its inner elegance intact.

This red is beginning to show signs of maturity, yet remains a youngster. Mellowing aromas of leather, tar, spice and macerated fruit are offset by youthful exuberance, vibrant acidity and dense, monolithic tannins. Finds a nice equilibrium in the end, with a long finish. Be patient. Best from 2022 through 2043. 120 cases made, 50 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Here's a very special treat. The Domenico Clerico 2010 Barolo Per Cristina has the magic touch. With the benefit of 10 years since the harvest (with 18 months in barrique, three years in botte and five years in bottle), it offers a unique tasting experience that takes you down the proverbial rabbit hole of Nebbiolo nuances, with shifting flavors and intensity. I did not find this wine to be at all mature or oxidized, indeed I admire the brightness and freshness of its primary aromas that are very much intact and appear younger than their real age. You get dark cherry, fig, spice, tar and earth. The tannins are tucked into the silky fiber of the wine, and although you can sense that some of that power comes from the aging, the oak tannins are elegantly integrated. Per Cristina is located in the Mosconi cru with vines planted in 1968 at 240 to 280 meters above sea level. It is the estate's oldest vineyard, and the vines are known to produce small berries and concentrated fruit flavors. This Barolo was not made in 2009, and this vintage counts a mere 3,000 bottles.

The 2008 Barolo Per Cristina is a big, dark and exuberant wine. It opens to dark color saturation and beautiful aromatic intensity. This is a wine of purpose and character. It truly stands out for the quality of the mouthfeel that possesses deep inner grace, elegance, power and length. The bouquet is slightly evolved with notes of dried cherry, licorice, white truffle and toasted hazelnut. The tannins are fine and integrated at this point, offering silky polish on the close.