Paolo Scavino Bricco Ambrogio Barolo DOCG, Piedmont, Italy

寶維諾安博喬巴羅洛紅葡萄酒

點(diǎn)擊次數(shù)：11512

Focused, compact and well-balanced with strawberries, red currants, wet stones and some bay leaves. Medium- to full-bodied with firm tannins. Ample and well-structured with plenty of volume on offer on the center-palate. Delicious and well-driven with a long finish. Try after 2028.

This is more open than other single vineyard releases from Scavino with plum, raspberry and black cherry aromas with hints of honeysuckle. Some wet earth. Full-bodied with chewy tannins on the palate. Hints of citrus skin. Pure. Needs time to soften. Try after 2028.

This Barolo is round and rich, offering spicy cherry, rose hip, menthol and tar flavors. Firm yet mouthwatering, this should be approachable earlier than many 2019s. Shows fine balance and length. Best from 2025 through 2042. 500 cases made, 150 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The 2019 Barolo Bricco Ambrogio (with 6,800 bottles made) needs more time to open. With fruit from the village of Roddi, this expression tends to be more accessible overall, with dark cherry, dried raspberry, spice and earthy iris root. Like some of the other wines in this set of releases, the aromas had difficultly coming out at the time I tasted these samples.

A fruity style, this red boasts strawberry, cherry, rose, eucalyptus and tobacco aromas and flavors. Turns more austere as this crosses the finish line, before a glimpse of ripe fruit returns. Best from 2025 through 2038. 600 cases made, 150 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add