Dominique Portet Sauvignon Blanc, Yarra Valley and Pyrenees, Australia

布特長(zhǎng)相思干白葡萄酒

點(diǎn)擊次數(shù)：4635

15% of the 2010 Sauvignon Blanc was barrel fermented and aged three months before bottles. It has a moderate intensity of green apple, lemon zest and fresh grass aromas. Medium bodied, dry, crisp and with good flavor concentration, it gives a long clean finish. Drink it now through 2012. Dominique Portet does not have a USA importer but exports to Dubai, Hong Kong , China, Holland , Canada and Singapore .

The 2009 Sauvignon Blanc gives medium intense aromas of warm grapefruit and pineapple and medium-high acid balanced by a good amount of tropical flavor and finishing long. This is for drinking now through 2012. The ‘Ten Men’ label has been developed by Dominique’s son, Ben, referring to 10 generations of Portet men that have been involved in winemaking in Bordeaux (from where Dominique originates) and now in Victoria. Dominique Portet does not have a US importer but exports to Dubai, Hong Kong, China, Holland, Canada and Singapore.