This ambitious wine from the south of Portugal blends Alicante Bouschet, Aragones, Syrah and Cabernet Sauvignon, then covers much of the nuance with a veil of charred oak. Tarry, meaty, cedary notes on the nose; some cola, coffee and beet flavors. Woody on the finish. Hold 2–3 years and hope the impact of the wood lessens over time. ——J.C.(11/1/2006)—— 86