esterlina chardonnay (anderson valley)

點擊次數(shù)：1522

This wine may have the highest acidity of any California Chardonnay on the market, to judge by the mouthfeel. Boom—a real blast of tartness. The fruit is lean, even austere, and from the aroma to the finish there’s a steely, mineral note. Call it Chablis-like. It’s well made and clean and needs the right foods. —S.H.——S.H.(5/1/2002)—— 87