The 2017 Block 1 Riesling weighs in at the same exact level of residual sugar (63 grams per liter) as the regular bottling, but at an extra half-degree of alcohol, it comes across as slightly sweeter. Ripe nectarine and candied pineapple are joined by hints of bergamot and lime zest. This is dense, with an almost creamy texture to it that flows seamlessly across the palate. These 2017s are some of the most exciting New World Rieslings I've ever tried.
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