Fess Parker Santa Barbara County Chardonnay, Central Coast, USA

帕克帕克圣巴巴拉霞多麗干白葡萄酒

點擊次數(shù)：6673

Delivers juicy salted butterscotch notes that give way to fresh apple, citrus and orange sherbet flavors, with spicy, toasty notes on the finish. Drink now. 21,115 cases made.??–MW??Region: California / Santa Barbara / Santa Barbara County Select to Add

Crisp, with green apple and ripe lime flavors that show plenty of oaky accents, with buttery hints on the finish. Drink now. 20,549 cases made.??–KM??Region: California / Santa Barbara / Santa Barbara County Select to Add

The 2017 Chardonnay Santa Barbara County opens with notes of gunflint and smoke that give way to lemon meringue, red apple skin, white apricot, dried hay and white mushroom aromas. Light to medium-bodied, it's creamy textured with nutty flavors, tangy acidity to counter and a long, toasty finish.

Offering up white peaches and fresh pineapple on the nose with hints of nutmeg and coriander seed, the 2016 Chardonnay Santa Barbara County has ripe stone fruit and tropical notes in the mouth with a lovely spiciness to the finish.

A rock-solid white that sells for a song is the 2015 Chardonnay Santa Barbara County (90% Chardonnay, 4% Pinot Blanc, 3% Viognier and 3% Riesling); it gives up lots of buttered orchard fruits, brioche, spice and a hint of citrus blossom in a medium-bodied, straightforward, beautifully quaffable style. It’s impeccably made and perfect for mid-week drinking.