Fess Parker Rodney's Vineyard Viognier, Santa Barbara County, USA

帕克羅德尼園維歐尼干白葡萄酒

點(diǎn)擊次數(shù)：2256

The 2019 Viognier Rodney's Vineyard features white peaches and beeswax aromas with a stony undercurrent. The light-bodied palate is simple but refreshing with an appealing touch of texture, delicate flavors and an uplifted finish.

The 2017 Viognier Rodney's Vineyard has a restrained nose, hinting at citrus pith, roasted almonds, beeswax, pastry crust and white flowers. Medium to full-bodied, it has honeyed stone fruits with pretty floral accents, refreshing acidity and a textured finish.

I enjoyed the 2016 Viognier Rodney's Vineyard, a pretty wine with a classic bouquet of musky peach and rose petal, followed by a glossy, medium to full-bodied palate with nice freshness to balance out its texture and a flavorful finish. I'd be inclined to drink it in the near term.

The 2015 Viognier Rodney's Vineyard reveals pretty jasmine and peach blossom notes over an apricot, fresh hay and melon-scented core. The medium-bodied palate offers a pleasant oiliness to the texture and a good intensity of perfumed stone fruit, finishing with some baking spice hints coming through.

Fresh, lively and crisp, with notes of white peach, tangerine and citrus, the 2014 Viognier Rodney’s Vineyard is lively and pure on the palate, with bright acidity, solid overall balance and tons of charm. Showing the clean, fruit-driven side of the variety, drink it over the coming year or two.