Cesca Vincent Lo Piot, Priorat DOCa, Spain

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The 2006 Lo Piot is made up of 90% Garnacha and 10% Cabernet Sauvignon also aged for 12 months in French oak. Similarly endowed but with greater complexity and a hint of elegance, this plush Priorat will deliver prime drinking from 2013 to 2021. Importer: T. Edward Wines, New York, NY; www.tedwardwines.com

An impressive offering from Priorat, the 2000 Lo Piot is a 1,308-case blend of 90% Grenache and 10% Cabernet Sauvignon that spent 10 months in French oak. It displays a complex aromatic profile of crushed stones, rose petals, and sweet black cherries as well as blueberries. Refreshing, elegant, and ethereal with a character not unlike a racy grand cru red Burgundy, this deep ruby/purple-colored, refreshing, vigorous 2000 should be consumed over the next 7-10 years. Importer: Ole Imports, New York, NY; tel. (917) 335-7462