With respect to Haan’s second label, the early-bottled 2005 Hanenhof Semillon was aged on its lees in tank for several months. It offers subtle notions of oak along with crisp, lemon blossom, waxy notes, medium body, and a tart finish. Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376