The 2006 TINTO is compact and simple, with decent fruit flavors and a very modest finish. It opens up poorly, seeming mute and harsh, but it does improve dramatically with air, and then becomes hard, a bit sharp and austere after some three hours. Of the recent trio of vintages (’04, ’05 and ’06) it seems to be the laggard. The structure is modest. Drink now-2012. This winery near Beja includes a beautiful resort facility. It also features, more pertinently, Luis Duarte, the well regarded winemaker/consultant who also works with Quinta do Mouro and Malhadinha Nova. Although at most wineries the 2004s shine, here the 2005s seem to be the pick of the litter to me.Importers: Vinum Importing, Redmond, WA; tel. (206) 621-8843; Barterhouse, New York, N.Y.; tel. (917) 463-3076.