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酒款
勃艮第

Josef Schmid Gruner Veltliner Gebling Reserve
點(diǎn)擊次數(shù):1253

酒款年份
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酒款類型:
白葡萄酒
酒莊:
Josef Schmid
產(chǎn)區(qū):
奧地利 Austria > 克雷姆斯谷 Kremstal
釀酒葡萄:
綠維特利納  
風(fēng)味特征:
咸香味可口 咸香味的 風(fēng)味 酸爽
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“Josef Schmid Gruner Veltliner Gebling Reserve ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“Josef Schmid Gruner Veltliner Gebling Reserve”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2010年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The Schmid 2010 Gruner Veltliner Gebling Reserve offers a sweet sense of peach and musk melon ripeness quite distinctive from that of its immediate siblings, backed by volume and glycerin (but thankfully no heat or roughness) from 14% alcohol. While a whiff of grass hung over the corresponding Alte Reben bottling, here a passion fruit suggestion of Sauvignon and a hint of parsnip are lurking, but I don’t find the effect incongruous, and a finishing caper and juniper berry bitterness helps offset the sweet ripeness and sheer lushness of this wine, which I suspect will drink well for at least 4-6 years. I last met with Schmid in order to taste his 2007s (on which I reported in issue 181), and my visit this June confirms him as a source of some seriously delicious and well-priced wines. He opened for me a few of his 2009s as well as his most recent collection. Schmid claims to have had only one-third of a normal crop in 2010 from his 40 acres (which are spread over some 50 parcels). “Some of my old vines didn’t even have any crop on them this year,” he notes.A Monika Caha Selection, New York, NY; tel. (212) 877-3558 with various importers, including Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
To an even greater extent than the corresponding 2010, Schmid’s 2009 Gruner Veltliner Gebling Reserve seems slightly sweet thanks to its sheer ripeness of flavors, high glycerin, and low acidity. Peach with roasted, caramelized turnip and celery root are tinged with smoky black tea, blond tobacco, and pungent herbs. There is a hint of heat to an otherwise lush, long finish. I would plan to enjoy this over the next 4-5 years. I last met with Schmid in order to taste his 2007s (on which I reported in issue 181), and my visit this June confirms him as a source of some seriously delicious and well-priced wines. He opened for me a few of his 2009s as well as his most recent collection. Schmid claims to have had only one-third of a normal crop in 2010 from his 40 acres (which are spread over some 50 parcels). “Some of my old vines didn’t even have any crop on them this year,” he notes.A Monika Caha Selection, New York, NY; tel. (212) 877-3558 with various importers, including Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
綠維特利納(Gruner Veltliner)
綠維特利納(Gruner Veltliner) 典型香氣:胡椒、香料、柑橘類水果、桃子和礦物質(zhì)起源:綠維特利納(Gruner Veltliner)是一個(gè)起源于奧地利的白葡萄品種,其歷史最早可追溯到18世紀(jì)。“Gruner”的意思是“綠色”,這表明了葡萄成熟時(shí)的果實(shí)呈綠色,也反映了綠維特利納帶有的典型的青椒風(fēng)味,而“Veltliner”是幾個(gè)歐洲葡萄品種的后… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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