Kathryn Kennedy Winery Cuvee Twenty-Seven Sparkling Wine, Santa Cruz Mountains, USA

凱瑟琳·肯尼迪酒莊27特釀起泡酒

點(diǎn)擊次數(shù)：1646

Similar to the 2002, yet with slightly more texture, the 2004 Cuvee Twenty Seven Blanc de Blanc offers notes of toasted nuts, yeast and ripe orchard fruits to go with vibrant acidity, a clean, classy texture and a great finish. It's rock solid and an impressive sparkling wine. This was a solid lineup from Kathryn Kennedy and I was thrilled to be able to taste cuvees with a few years of bottle age, all of which had aged gracefully. These wines are beautifully made and show the fresher, more focused and acid-driven style that’s common with the Bordeaux varieties from this region. The top wines will be very long lived.

Just-cracked, yeasty sourdough bread and dried lemon-skin aromas float off of this bottle-aged sparkler from an esteemed, longtime producer. Her winemaker son named this wine in honor of her birth year. An oxidative warmth gives bready depth to the palate, which shows lots of toast and lemon marmalade flavors.

A terrific sparkler that's aged beautifully, the 2002 Cuvee Twenty Seven Blanc de Blanc has classic golden fruits, brioche, toast and hints of nuttiness to go with a medium-bodied, elegant and fresh style on the palate. It's drinking nicely today, yet I'd imagine it will continue to evolve nicely. This was a solid lineup from Kathryn Kennedy and I was thrilled to be able to taste cuvees with a few years of bottle age, all of which had aged gracefully. These wines are beautifully made and show the fresher, more focused and acid-driven style that’s common with the Bordeaux varieties from this region. The top wines will be very long lived.