L’ecole no 41 Seven Hills Vineyard Perigee, Walla Walla Valley, USA

艾科勒七山莊園低點(diǎn)干紅葡萄酒

點(diǎn)擊次數(shù)：5141

The 2018 Perigee Seven Hills Vineyard Estate is a blend of 50% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc, 9% Petit Verdot and 9% Malbec. The nose is instantly impressive with elements of French oak and baking spices that waft with dusty and juicy dark fruit tones. Medium to full-bodied, the palate is silky, displaying fine-grained tannins with a juicy essence of black raspberry, dark cherry and bitter dark chocolate before showcasing flavors of vanilla bean and blackberry skin. It ends with a long-lingering finish that continues to evolve with persistence in the mouth. It's an absolutely delightful wine that delivers well for the price. It was fermented in small French barrels, 40% new, and allowed to rest for 22 months before bottling. 14,400 bottles were produced. Give it a try.

The 2017 Perigee Seven Hills Vineyard Estate is a blend of 50% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc and 9% each of Petit Verdot and Malbec. The nose opens to an expressive fruit core, highlighting juicy dark red fruit and spiced blackberry essence. Aromas of cinnamon-spiced dark cherries, sweet plums and a dusty minerality sway out of the glass with elements of an exotic floral bouquet. Full-bodied, the wine shows layers and a delineated, fresh frame with succulent tannins, offering a balanced structure across the mid-palate. The mouthfeel shows finesse with a purity of fruit before lingering with persistence, vibrancy and a subtle red spice reflection over the elongated finish. This is delicious juice.

An impressive red blend, the 2016 Perigee Seven Hills Vineyard Estate is composed of 52% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc, 9% Petit Verdot and 7% Malbec. The wine is complex on the nose, opening with the aromas of black and red fruits and a soft tart line of acidity through the core. It is full-bodied and expressive on the palate, with a clean, correct and balanced center of fruit and lifting tannins that elevate the expression. The wine ends with flavors of blackberry and dark plum on the long, lingering finish. Give this one more year in bottle, and then enjoy it over the next decade. 1,350 cases were produced.

A true blockbuster from this estate is the 2014 Perigee Seven Hills Vineyard Estate and it’s 60% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec. It offers killer notes of blackberries, cassis, crushed rocks and graphite, with a mineral-laced, full-bodied, concentrated style on the palate. Impeccably balanced, with terrific purity and building tannin, drink it anytime over the coming decade or two.

One of the standouts in the lineup is the 2013 Perigee Seven Hills Vineyard Estate, which is all from the Seven Hills Vineyard and is a Cabernet Sauvignon dominated blend that includes 20% Merlot, 15% Cabernet Franc, 9% Malbec and the balance Petit Verdot. Aged in 50% new French oak, this full-bodied beauty offers sensational notes of dark fruits, chocolate and smoked herbs, as well as terrific purity, building tannin and a great finish. It will be better in 4-5 years and keep through 2033.