Louis Jadot, Clos de la Roche Grand Cru, France

路易亞都（洛奇特級園）紅葡萄酒

點(diǎn)擊次數(shù)：8220

Initially dominated by oak, this needs air to reveal the macerated cherry, strawberry, mineral and earth flavors. Tightly wound, yet the ripe fruit shows depth. Sweet fruit and dense tannins define the finish. Patience is required. Best from 2021 through 2038. 170 cases made, 55 cases imported.??–BS??Region: France / Burgundy / Clos de la Roche Select to Add

A fruity style, this sports cherry, raspberry and spice aromas and flavors, married to a dense matrix of refined tannins. Fresh and focused, picking up a mineral element on the long finish. Best from 2019 through 2033. 90 cases imported.??–BS??Region: France / Burgundy / Clos de la Roche Select to Add

An opulent, powerful red, featuring cherry, strawberry, oak spice and earth aromas and flavors. Concentrated and chewy in texture, with all the elements in the right proportions. The finish is mouthwatering and leaves a minerally impression. Best from 2019 through 233. 200 cases made.??–BS??Region: France / Burgundy / Clos de la Roche Select to Add

The 2010 Clos de la Roche is dark, voluptuous and seductive. Black cherries, mint, spices and graphite flesh out on the mid-palate and finish. The Clos de la Roche boasts gorgeous inner sweetness and perfume, with big, yet fine, tannins that frame the fruit through to the finish. The style is rather immediate, but I don’t see anything wrong with that. Anticipated maturity: 2025-2035. I tasted an amazing range of 2010 reds at Jadot with long-term winemaker Jacques Lardiere and his successor Frederic Barnier. In order to make this large section of the report easier to read, I have broken up the wines into the Cote de Beaune and Cote de Nuits. Lardiere and Barnier told me they were quite worried about the prospects for the harvest upon their return from summer vacations in August, but the year was saved by a perfect September. Yields are down 25-50% because of the frost and cold weather earlier in the year, but overall quality is very high. Lardiere and Barnier also noted that early on it appeared that there would be a wide gap in quality between the Cote de Beaune and the Cote de Nuits, but over time that gap narrowed to some extent. Still, there is little question the vintage was more challenging in the Cote de Beaune because of a rainier summer and overall higher precipitation throughout the year.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756