Martinborough Vineyard Syrah Viognier, Martinborough, New Zealand

馬丁堡酒莊西拉-維歐尼紅葡萄酒

點(diǎn)擊次數(shù)：4201

Picked four weeks after the Home Block Pinot Noir, the 2016 Syrah Viognier is a terrific example of what Martinborough can do in good-weather years. Its aromas of violets and cracked pepper are seductive, while the juicy cherry-berry flavors ride on a velvety yet weightless bed of soft tannins. This medium to full-bodied wine is a co-fermented blend of 96% Syrah and 4% Viognier.

The 2006 Syrah/Viognier that displays a Cote-Rotie style nose with a dash of white pepper, baked Alaska, cherry and dates, the palate full-bodied and plump with very polished tannins, dominated by some unresolved new oak at present but with the balance to suggest this ravishing Syrah should age with consummate ease. Drink after a couple of years and then for the next 8-10.This is another icon of New Zealand, whose wines helped put their Pinot Noir on the international map, their Reserve Pinot Noirs attaining high market prices (a vertical will be written up separately.)Importer: The Sorting Table, Napa, CA; tel. (707) 603-1463; fax (707) 603-1470

The 2006 Syrah-Viognier has a ripe, almost extrovert bouquet of mulberry, sloe, honey and a touch of eau-de-vie emanating from the Viognier. The palate is medium-bodied and very supple in texture with hints of sloe, fig and stem ginger infusing the dark fruits. It would benefit from more acidity towards the finish, but this constitutes a heady delight. Drink 2012-2018.Importer: The Sorting Table, Napa, CA; tel. (707) 603-1460