Mas d'en Gil Bellmunt White, Priorat, Spain

瑪吉爾莊園蒙特白葡萄酒

點(diǎn)擊次數(shù)：2952

The young and reductive village white 2021 Bellmunt Blanc comes from certified organic vines, a blend of 60% Garnacha Blanca, 30% Macabeo and 10% Viognier. It has 13.5% alcohol and was bottled after six months in barrel. It's tasty and supple, with a salty touch in the finish, integrated oak and very good freshness and balance.

The village white 2019 Bellmunt Blanc is a fresh, mineral and vibrant blend of 60% Garnacha Blanca, 30% Macabeo and 10% Viognier from sandstone and limestone soils, very appropriate to obtain this kind of freshness and finesse even in a very warm and dry year. The wine carries organic certification, and they also apply biodynamic methods in the vineyard that they believe often compensates the natural conditions. Even in this low-yielding year, the wine comes through as quite pure and delicate. It fermented in 2,000-liter stainless steel vats with indigenous yeasts and was bottled unoaked. 10,000 bottles produced. It was bottled in February 2020 following the ascending moon cycle.

The fruit-driven white 2018 Bellmunt Blanc is a village wine with notes of white flowers, fruit and some exotic undertones. It's 70% Garnacha Blanca and 30% Viognier bottled unoaked. The palate is super tasty, with a salty twist and a dry, serious finish. Classy juice. 10,000 bottles produced. It was bottled in February 2019.

The village white 2016 Bellmunt Blanc is mostly Garnacha Blanca and 30% Viognier from a cooler year. It was bottled unoaked and has a fresh and expressive nose, quite fruit-driven, clean and with aromas of white fruit and a floral touch with some faint spices. The palate shows a good balance between volume and length, with power and elegance. Easy and approachable. 6,000 bottles were filled in February 2017.

A new white village wine, the 2015 Bellmunt is the second vintage of a young blend of Garnacha Blanca with 30% Viognier from vines planted between 2000 and 2008. It fermented in stainless steel tanks and matured in barrel for three months. It's quite fruit-driven, faintly floral, with a fresh palate, not too opulent, and with a slightly bitter aftertaste. Very pleasant and easy to drink. There are 8,000 bottles produced.